Tea culture in schools
Helping students understand Chinese tea and practise cultural expression.
For schools, education providers and study groups
Explore the programme →Explore tea culture projects with schools, businesses, cultural organisations and international partners, shaped around the audience and purpose.
Helping students understand Chinese tea and practise cultural expression.
For schools, education providers and study groups
Explore the programme →Turn brewing skills into practical workplace capability.
For training providers, businesses and hospitality teams
Explore the programme →Make local culture an experience people can participate in.
For cultural venues, tourism organisations and event teams
Explore the programme →A shared tea experience that opens a cultural conversation.
For conferences, cultural exchanges and corporate gatherings
Explore the programme →Make the product clear and its cultural context understandable.
For tea businesses, regional brands and trade teams
Explore the programme →Make the origin visible and respect the work behind tea.
For growers, cooperatives, regional businesses and study partners
Explore the programme →These are potential collaboration directions. Content, facilitators, timing and fees are agreed separately for each project.
Clarify the audience, purpose, context and timing.
Choose interpretation, demonstration, tasting or hands-on practice.
Agree roles, venue, equipment, scope and fees before delivery.
Collect feedback and reusable learning for future projects.
Start with a clear purpose. Shape the audience, content and deliverables together.
Chen Yuzhen’s Davos photo archive records brewing, interpretation and tasting, informing an approach to institutional learning and international tea gatherings.
Explore the Davos photo archive ↗