Your first steps in Chinese tea
For learners beginning a structured introduction to Chinese tea.
- Tea categories, material and names
- Utensils and basic brewing
- Observation, tasting and notes
A learning path. Practice with feedback.
Explore learning in Chinese tea, brewing, hospitality and cultural interpretation for individuals, schools and businesses.
These are learning directions. Format, language, duration, group size, schedule, fees and facilitators are confirmed after consultation. No tuition payment is taken here.
Brewing & tasting practice
For learners who want to observe and adjust their brewing.
- Separate aroma, taste and texture
- Compare one brewing variable
- Record and repeat a brewing session
Tea hospitality in practice
For businesses, hospitality teams and everyday hosts.
- Understand guests and event goals
- Arrange utensils, space and service
- Interpretation and scenario practice
Tea across cultures
For those introducing Chinese tea to international guests.
- Explain tea and utensil terms
- Invite observation and questions
- Design for the guests’ context
Learning connected to practice
Chen Yuzhen began teaching in 2002, was a school principal and tea theory/practice teacher from 2004 to 2018, and has headed a tea specialism since 2021. Her approach connects explanation, demonstration, practice and feedback.
Explore teaching experience ↗TEA · CULTURE · CONNECTION
Prepare my enquiry ↗A connection that begins with tea.
Explore products, learning or a meaningful cultural experience.